“The menu is like our bible, we have so much going on in there”. Remy Haudecour – General Manager of the UCHI Japanese Bisto and Bar.
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“I think to be in this business, you need to have a certain degree of love or passion for food”. Christine Lew, co-founder and owner of Viet-Van and The Crazy Dumpling – Rawai, Phuket.
“I wanted to create something special and different ”. Gay, owner and manager of the Future bar and resturant.
